Ingredients :
Sweet Corn - 2
Garam Masala - 1/4 tspn
Pepper Powder as needed
Salt as needed
Butter - 1/2 tbspn
Preparation :
In a pan add butter, wait to melt, now add sweet corn kernels and saute for 5 minutes.
Once it is cooked add garam masala, pepper Powder, salt and saute it for few minutes and then remove from the flame. Now home made masala corn is ready to serve.
Transfer to a bowl and serve it hot.
