INGREDIENTS :
Vellari vidhai - 100 gms
Sugar - 50 gms
Ghee - 1tbspn
Cashew
Raisin
PREPARATION :
1. Wash the vellari vidhai put them in a mixer grinder and grind to a fine paste. Transfer it to a vessel.
2. Add sugar and keep the vessel in low flame & stir it continuously until the raw smell goes.
3. Then in a pan add ghee roast the cashews, raisins and add it to the payasam. Then transfer it to a bowl and serve it either hot or cold. It is very delicious and rich in protein. It takes only 15 minutes to prepare.
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