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Hi Folks, I'm Saranya Rajesh Kumar. I'm based out of Chennai & very passionate about Cooking, especially South Indian cuisine. I've been trying out new recipes with different combinations which I'm gonna share with all you guys in coming posts. My Blog is attempt to introduce new healthy recipes & traditional andhra cuisine. Also, in future, I'm planning to make this blog a travelogue & handicrafts guide too. Request your support & suggestions on taking this blog to the next level. Thanks & Cheers...!!! With Love, SRK

Wednesday, 5 February 2014

Milagu ( Pepper ) Kashaayam ( FOR COLD)


INGREDIENTS :
Pepper corns - 2 tbspn
Jaggery - 3 tbspn
Water - 2 cups

PREPARATION :
1. Crush the pepper corns and put them in a bowl.
2. Add the crushed jaggery to it.
3. Add the water to it and keep them in a medium flame. Allow it to boil for 10 minutes.


4. Now allow it to cool. Then filter it and drink them for two times a day for 2 days.
HINT : It will give quick recovery from cold. It will give quick relief for throat pain too.



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