Mushroom Briyani

INGREDIENTS :
Mushroom - 1 pack
Big Onion - 2
Pepper Powder as needed
Salt as needed
Chilli powder - 1/4 tbspn
Curd - 2 tbspn
Basmati Rice - 2 cups
Water - 3 cups
Cooking oil
Turmeric powder - 1/4 tbspn
Ginger garlic paste - 3 tbspn
Garam masala - 1/4 tbspn

PREPARATION :
1. In a pressure cooker, add oil, chopped onions and fry them to a golden brown colour.
2. Now add the cut mushroom, ginger garlic paste, saute it.
3. Now add turmeric powder too and saute it.

4. Now add garam masala, chilli powder, curd and saute it for 2 minutes. Then add pepper powder, salt too and saute it.
5. Now add the washed basmati rice and saute it for 2 minutes. Now add the required amount of water and cover it with a lid.

6. Keep for 1 whistle and then keep it in low flame for 5 to 7 minutes. Allow it to cool. Remove the lid and stir it. Serve it hot. It tastes good with onion raitha.