Pirandai (Veldt Grape) thovaiyal

INGREDIENTS :
Pirandai - 2 handful
Gooseberry (Big Amla) - 5
Mint leaves - 1 bunch
Coriander leaves - 1 handful
Curry leaves - 1 handful
Green chilli - 8
Ginger - 1 piece
Coconut - 3 pieces
Tamarind - a small lemon size
Salt as needed
Cooking oil

PREPARATION :
1. First clean the pirandai and cut them into small pieces.
2. In a pan add 3tbspn oil, add cut pirandai's and fry them in a medium flame until it turns golden brown, then keep it aside.
3. Then in a pan add oil, cut gooseberries & fry them to a golden brown and keep it aside too.
4. Again in a pan add oil, green chillies, ginger and fry them and keep aside.

5. Now in a pan add oil, mint leaves, coriander leaves, curry leaves, fry them and keep aside. Then in a pan add oil fry tamarind, coconut separately and keep aside. Allow all of them to cool.

6. Now in a mixer grinder put all the fried items, add salt and grind them to a fine paste. Then transfer it to a bowl. Serve it with white rice along with gingely oil. It tastes good with curd rice also.
HINT : It is very good for health. It helps in digestion. Eating this thovaiyal once in a month is very good for health. It can be used upto three to four days from the day of making.