Aaloo Stuffed Chappathi

                                       

INGREDIENTS:

For Dough:

Wheat flour - 1 3/4 cup
Maida - 1/4 cup
Water - as required
Salt
Oil

For Masala:

Potato - 1/2 kg
Onion - 2
Ginger garlic paste - as required
Green chilli - 2
Garam masala - 1 tbl spn
Chilli powder - as required
Salt & oil
Coriander leaves

PREPARATION:

1. knead the dough and keep aside.
2. Pressure cook the potatoes, peel and smash them.
3. In a pan pour oil and add finely chopped onion, chilli and fry them to a golden brown.

4. Then add ginger garlic paste, salt, chilli powder, garam masala and fry till the raw smell goes.

5. Now add the smashed potatoes and fry them and add chopped coriander leaves.

6. Now make two ordinary chappathies and spread the stuffing in between two chappathi.

 Then fry the chappathi in a pan by applying oil on both sides. Then serve hot with sauce or raitha.