Onion Pongal

                                                             

It's one of my mom's special recipe. We all in our home like it very much. It is very yummy...

INGREDIENTS:

1.Raw rice - 500gms
2.Onion - 250gms
3.Water - 2 litres
4.Salt as required
5.Cooking oil - 100 ml

TO FRY AND GRIND:

1.Cinnamon - 3 pieces
2.Cloves - 7 pieces
3.Fry all the items and grind them into a fine powder.

PREPARATION:

1.In a pan pour oil and add the sliced onions and fry them to a golden brown colour.

2.Wash the raw rice and add the water, fried onions, Salt and then put in a pressure cooker for 2 whistle and then keep in low flame for 10 minutes.

3.After cooking, finally add the powdered spices and serve them hot.

4.Serve coconut chutney as a side dish.