Easy Mor Kuzhambu

                                           

                             
                                           

INGREDIENTS:

Sour Curd - 1 cup
Ladies finger - 100 gms
Turmeric Powder
Salt

TO GRIND :

Coconut - 2 pieces
Green chilli - 6
Ginger - one piece
Garlic - 5 cloves
Cumin seeds - 1/2 teaspoon
Pepper - 1/2 teaspoon
Small size Onion - 1
Fried gram ( Pottu kadalai ) - one handful

TO TEMPER:

Cooking Oil
Mustard seeds
Fenugreek seeds
Curry Leaves

PREPARATION:

1. Pour oil in a pan, add the ladies finger fry them and add water and cook them and transfer to a vessel.
2. Grind all the ingredients mentioned ( under to grind column to a fine paste ) and add them to the vessel containing cooked ladies finger.
3. In a mixer grinder whip the sour curd and add it too and then add salt, turmerric powder and keep them in a medium flame for 10 minutes.

4. Add oil in a pan, then mustard seeds, fenugreeks seeds, curry leaves and add them to the kulambu. Serve hot with white rice.

Note : Other than Ladies finger we can add white pumpkin, green brinjal, urad dal vadai also