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Hi Folks, I'm Saranya Rajesh Kumar. I'm based out of Chennai & very passionate about Cooking, especially South Indian cuisine. I've been trying out new recipes with different combinations which I'm gonna share with all you guys in coming posts. My Blog is attempt to introduce new healthy recipes & traditional andhra cuisine. Also, in future, I'm planning to make this blog a travelogue & handicrafts guide too. Request your support & suggestions on taking this blog to the next level. Thanks & Cheers...!!! With Love, SRK

Saturday, 5 October 2013

Chow Chow Halwa


                                                          



Ingredients :

Chow Chow - 2
Sugar - 250 gms
Cashew - 10 to 15 pieces
Ghee - 50 gms
Cardamom - 2 pieces

Preparation :

1. Peel the chow chow, grate them.
2. Place a pan on stove, put the grated chow chow in it.
3. Pour half of ghee to it & stir it till it is cooked.
4. Add sugar & stir till it becomes sticky.
5. Fry cashew in other half of ghee separately & pour over this.
6. Add cardamom powder to it, garnish & serve hot.


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