Sojji With thovaiyal

INGREDIENTS:

Raw Rice - 1 cup
Moong Dal - 1/2 cup
Water - 2 1/2 cups
Salt as needed

TO TEMPER:

Mustard Seeds - 1/2 tspn
Red Chilli - 4
Urad Dal - 1 tspn
Chana Dal - 1 tspn
Curry Leaves
Asafoetida
Oil - 2 tbspn

PREPARATION:

1. First pour oil in a pan and temper the given items add water and transfer it to the vessel.
2. Heat the pan,  add raw rice and fry for 5 minutes then add moong dal to the rice and fry again for 5 minutes. ( Have to fry the rice and dal without addding oil ) Transfer it to a vessel containing water.
3. Then keep it in a pressure cooker for two whistle and then keep in low flame for 5 minutes.

After cooking stir it add ghee and serve hot with thoviyal. It also tastes good with rasam.

COCONUT THOVAIYAL :

Urad dal - 1tbspn
Red chillies - 6
Half coconut shell small sized
Tamarind
Salt & Asafoetida

PREPARATION :

1. Pour oil in a pan add urad dal, red chillies to a golden brown.
2. In a mixer grinder add the fried items and add coconut, tamarind, salt, asafoetida and grind them coarsely. Then serve with sojji.
  It also tastes good with rice.