Egg Kuzhambu ( Muttai kuzhambu )

INGREDIENTS :
Egg - 4
Tomatoes - 3
Tamarind - a small lemon size
Small Onions - 10 to 15
Chilli powder ( Sambar powder )
Salt as needed
Oil - 3 tbspn

TO GRIND :
Pepper - 2tspn
Cumin seeds - 2tspn
Garlic - 15cloves
Chilli powder
Fennel seeds - 2tspn

PREPARATION :
1. Grind the above mentioned items to a fine paste and keep aside.

2. In a pan pour oil, add finely chopped onions, curry leaves fry them to a golden brown.
3. Add tomatoes and saute it then add the ground paste , salt & saute it.
4. Now add the tamarind juice, turmeric powder & allow it to boil till raw smell goes.

5. Now break the egg and pour it into the kulambu & allow it to boil for 5minutes in low flame. Likewise add the remaining eggs in 5minutes gap.
6. Once all the eggs were cooked transfer it and garnish it with coriander leaves. Serve hot.