Garlic Thovaiyal

                                                            

INGREDIENTS:

Garlic - a bowl full
Tamarind - a lemon size
Salt - as needed
Urad dal - 3 tbspn
Red Chilli - 10
Asafoetida
Oil

PREPARATION:

1.Pour oil in a pan add urad dal, red chillies and fry them till it becomes golden brown and keep them seperately.

2.Add oil in a pan add garlic and fry it to a golden brown colour in a medium flame.

3.Add all the fried items, tamarind, salt and asafoetida ito a mixer grinder and grind them coarsely and transfer it into a bowl.

4.It tastes good with white rice and curd rice. It is a best thovaiyal for gastric trouble.