Paneer Butter Masala

INGREDIENTS :

Paneer - 250gms
Tomato - 2
Onion - 3
Ginger garlic paste - 2tbsp
Capsicum - 1 ( cut it in cubes )
Chilly Powder - 2tbsp
Garam Masala - 2tsp
Coriander Leaves
Salt as needed
Cashew - one handful
Green chilli - 1

PREPARATION :

1. Heat oil in a pan and fry the paneer pieces, rinse them in cold water and keep aside ( Don't fry deeply )

2. Heat oil in a pan and add onion paste and saute it till the raw smell goes.
3. Add the ginger garlic paste and saute it, then add tomato paste, sliced green chilli and saute it.
4. Now add chilli powder, salt, garam masala and add capsicum add little water and cook them.

5. Once the capsicum is half cooked add the fried paneer and keep in low flame for 5minutes, then add Cashew paste, and keep in low flame for another 5minutes. Then add fresh cream and stir it.

Transfer it to a bowl and garnish with finely chopped coriander leaves. Serve it with chappathi & paratha.