Paruppu podi

 
INGREDIENTS :
Fried gram dal - 200 gms
Red chilli - 10 
Garlic -  5 cloves
Salt as needed
Dry coconut (Copra) - 2 small pieces (OPTIONAL)

PREPARATION :
1. In a mixer grinder, put red chillies, salt and grind them first.
2. Then add the fried gram and grind them to a fine powder.

3. Now put garlic and grind them again to a fine powder. Then transfer it to a air tight container.
    It tastes very good when served with hot white rice along with ghee.
    It can also be used as a topping agent for PORIYAL varieties instead of coconut.
HINT : Dry coconut (GOPPARAI) can be added while grinding red chillies.