Baby potato fry

INGREDIENTS :
Baby potato - 1 pack
Red chilli - 8
Pepper - 1/2 tbspn
Fennel seeds - 1 tspn
Garlic - 12 cloves
Shallots (Small onions) - 10 to 15
Cooking oil - 4 tbspn
Urad dal - 1/2 tbspn
Salt as needed
Curry leaves - 1 sprig
Coriander leaves

PREPARATION :
1. Cook the baby potatoes in a pressure cooker, peel them and keep aside.
2. In a pan pour 1 tbspn of cooking oil, add shallots, garlic, red chillies, pepper, fennel seeds and fry them to a golden brown colour. Allow it to cool.
3. Then in a mixer grinder, add the fried items and grind them to a fine paste & transfer it to a bowl. To the mixture, add peeled baby potatoes, salt and mix them. Then allow it to marinate for 15 minutes.

4. Then in a pan add cooking oil, temper mustard seeds, urad dal, curry leaves & add the marinated potatoes and fry them in a low flame until it gets roasted. Finally add the chopped coriander leaves and transfer it to a bowl.
5. It is more spicy & it tastes good with curd rice & sambar rice.