Vallarai keerai thovaiyal

 

INGREDIENTS :
Vallarai keerai - 1 bunch
Urad dal - 2 tbspn
Red chilli - 6
Tamarind - a small lemon size
Oil - 1 tbspn
Ghee - 2 tbspn
Salt as needed

PREPARATION :
1. Clean and wash the keerai as well and keep aside (Leaves of this herb only is used).
2. Then in a pan, add urad dal, red chillies & fry them to a golden brown colour and keep aside.
3. Again in a pan add ghee, add the washed keerai and fry it in a low flame till the raw smell goes off.

4. Then transfer all the items to a mixer grinder, add tamarind, salt & grind them to a paste. Then transfer it to a bowl. Serve it with white rice or curd rice.