Mushroom fried rice

INGREDIENTS :
Mushroom - 1 pack
Carrot - 2
Beans - 10
Capsicum - 1
Cabbage - 50 gms
Onion - 1
spring onions - as needed
Pepper powder
Salt as needed
Basmati rice - 200 gms
Cooking oil

PREPARATION :
1. First wash the rice & add water, 1 tbspn of cooking oil and cook them. For 1 cup rice 1 3/4 cup of water is needed.
2. In a pan add 1 tbspn of oil & add the chopped mushroom and saute it till it is cooked. Then add a little bit salt, saute it & then transfer it to a plate and keep it aside.

3. Again in a pan, add cooking oil & add finely chopped beans & saute it for 2 minutes. Then saute the finely chopped carrot, Onion, Capsicum, Cabbage, Spring onions by adding them one by one at an interval of two minutes. Now add the already fried mushrooms to it & saute them. Now add salt, pepper powder & saute them. If you need you can add green chilli sauce also while frying the vegetables.

4. Now add the cooked basmati rice, if needed add additional pepper powder, salt and mix them well. Serve it hot with chilli sauce or tomato sauce.
HINT : For ordinary vegetable fried rice just ignore the mushroom and everything else is same.