INGREDIENTS :
Carrot - 4 or 5
Milk - 1 cup (boiled & cooled milk)
Sugar as needed for taste
Cardamom - 2
Cashews - 5
PREPARATION :
1. First peel the carrot, put them in a vessel & pressure cook it for 3 whistles.
2. Allow them to cool, then transfer them to a mixer grinder and grind them to a paste.
3. Then transfer to a bowl, add needed sugar and stir them well.
4. Now add the broken cashews, milk, cardamom & mix them well. It should be a consistent liquid.
Then transfer it to a bowl and serve it either hot or chill.
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