Cauliflower 65

INGREDIENTS :
Cauliflower - 1
Rice flour
Corn flour 
Salt as needed
Chilli powder as needed for taste
Cooking oil - to deep fry

For 1 tbspn of rice flour 2 tbspns of corn flour is the right measurement.

PREPARATION :
1. Clean the cauliflower & cut them to a small florets. Then to the boiled water add salt, cauliflower & cover it with a lid. After 10 minutes drain the water from cauliflower and keep it aside.
2. Then add the corn flour, rice flour, chilli powder and salt as needed and mix them well.

 

3. Allow it to marinate for sometime.
4. In a pan, add cooking oil and once the oil get heated, put the masala mixed cauliflower florets and fry them deeply till they turn into golden brown colour.
Serve it hot.