White Radish (Mullangi) Poriyal

INGREDIENTS :
Radish - 500 gms
Fried gram dal - 3 handful
Garlic - 5 cloves
Turmeric powder - 1/4 tspn
Chilli powder - 1/2 tbspn
Salt as needed
Cooking oil - 4 or 5 tbspn

TO TEMPER :
Mustard seeds - 1/4 tspn
Urad dal - 1 tbspn
Channa dal - 1 tbspn
Red chilli - 3

PREPARATION :
1. First peel the radish and grate them finely & keep it aside.
2. In a mixer grinder, add fried gram dal & grind it. Then add garlic & grind it again. Keep it aside.

3. Now in a pan pour cooking oil, temper mustard seeds & add urad dal, channal dal, red chilli & fry them.
4. Then add the grated white radish & saute them for 2 minutes. Then add turmeric powder, chilli powder, salt and saute them in low flame till it is cooked.

5. Once it is cooked, add the ground powder to it and mix them. Keep it in low flame for 5 minutes (Stir it once in two minutes). Then transfer it to a bowl and serve it hot.
It tastes good with white rice when served along with ghee & rasam too.