Tomato chutney without onion

INGREDIENTS :
Tomato - 4
Garlic - 5 cloves
Sambar powder as needed for taste
Salt as needed for taste
Green chilli - 1
Curry leaves - 1 sprig
Mustard seeds - 1/4 tspn
Cooking oil - 4 tbspn

PREPARATION :
1. First smash the tomatoes and keep it aside.
2. Then in a pan pour oil, temper mustard seeds, curry leaves, green chilli (split into two pieces) &      add the smashed tomatoes.
3. Now add chilli powder (sambar powder) & salt according to your taste. Add water too.

4. Then add the crushed garlic and allow it to boil till the raw smell goes off. Once the oil gets separated from it. Then remove it and transfer it to a bowl.
5. Then serve it with idli, dosa, chappathi or poori