Easy kurma

INGREDIENTS :
Carrot - 2
Beans - 10
Potato - 1 or 2
Green peas - 1 pack
Turmeric powder - 1/4 tspn
Salt as needed

TO GRIND :
Coconut - 4 pieces
Fried gram (odacha kadalai) - 50 gms
Garlic - 6 cloves
Big onion - 1
Cloves - 2
Kasa kasa - 2 tspn
Green chillies - 6

TO TEMPER :
Cooking oil - 3 tbspn
Fennel seeds - 1 tspn
Bay leaf - 1
Cinnamon - one small piece
Smashed tomatoes - 2

PREPARATION :
1. Chop all the vegetables, put them in a vessel, pour water, add turmeric powder and boil them. Keep them aside.
2. Then in a mixer grinder add coconut, fried gram dal, green chillies, garlic, cloves, kasa kasa, big onions, grind them to a paste & keep aside.

4. Now to the cooked vegetables, add the ground paste and salt.
5. Now in a pan add oil, temper bay leaf, cinnamon, fennel seeds, smashed tomatoes and saute it till the raw smell goes off. Now pour it to the above mixer.

6. Then put the mixed kurma in a stove in medium flame and bring them to boil. Then serve it hot with idli, dosa, poori or chappathi.