Mullangi (Radish) Keerai Poriyal

INGREDIENTS :
Mullangi Keerai - 1 bunch
Fried Peanut (Ground nut)- 50 gms
Garlic - 5 cloves

TO TEMPER :
Cooking oil
Urad dal - 1/2 tbspn
Red chilli - 2
Mustard seeds - 1 tspn

PREPARATION :
1. First wash and finely chop the mullangi keerai and keep aside.
2. Then remove the skin from the fried peanut and grind them to a coarse powder and keep it aside.
3. Now in a pan pour cooking oil, temper mustard seeds, add red chilli, urad dal and fry them.

4. Then add the chopped mullangi keerai to it and add little water. Once it is half cooked, add salt & crushed gralic. Once it is fully cooked, add the ground peanut powder to it. (Keep in low flame otherwise it will stick to the pan) Saute it for 2 minutes. Then remove it from the flame & transfer to a bowl.