Raw Rice Flour Roti (pacharisi maavu roti)

INGREDIENTS:
Pacha arisi maavu (Raw rice flour) - 2 Cups
Maida - 1/4 Cup
Water - 3 Cups
Gingelly Oil - 2 Tbspn
Salt - As Required
Cooking Oil

PREPARATION :
1. Mix both maida and rice flour in a cup and keep it aside.
2. In a pan add water, Gingelly Oil, Salt and heat it for sometime.
3. Once the water starts boiling, Pour the mixed flour in the centre of the pan and place a scoop in the centre of the pan and close the pan with a lid and keep it in a low flame.
4. After 10 minutes, remove the lid and stir the flour and allow it to cool.
5. Once it is cooled, make it into a dough by adding some amount of water and oil if needed. (Similar to KOZHUKATTAI maavu)

6. Make them into small balls as you require.
7. Now take a polythene paper and apply oil on it and then make the ball similar to a chapathi with the help of your hand OR place the ball in a POORI presser and press it gently to make it similar to a chapathi.
 8. Now heat a pan and apply some oil on the pan and place the roti on the pan and cover it with a lid for 2 minutes in a medium flame.
9. Now remove the lid and swap the roti to the other side and apply oil on the edges.
10. Allow it to be on the pan till it turns out to be golden brown in colour.

 

11. Transfer it to a plate and serve it hot.
12. It tastes good when served hot with kaara chutney mentioned under the label CHUTNEYS.