Pan cake from left over rice

INGREDIENTS :
Left over rice - 2 cups
Pacharisi noi (broken rice) - 1/2 cup
Onion - 3
Salt as needed

TO FRY :
Urad dal - 2 tbspn
Channa dal - 2 tbspn
Mustard seeds - 1 tbspn
Curry leaves - 1sprig
Red chilli - 4 or 5
Cooking oil
Asafoetida - 1/2 tpspn

PREPARATION :
1.  Ensure that you pour water in the left over rice immediately once it is left over. (This can ONLY be used for the next two days).
2. Put pacharisi in a mixer grinder and break them (make noi) and keep aside.
3. Drain water from the left over rice, and take it in a vessel. Now add the broken rice to it.
4. Add finely chopped onions, salt & keep aside.

5. Then in a pan pour oil, temper mustard seeds, urad dal, channa dal, red chillies, curry leaves, asafoetida & fry them to a golden brown colour and pour it to the rice mixture. Now mix it well.
6. Then make small balls out of it. Place it in hand, press against your palm like making vada.

7. Make 6-7 such pieces for a batch, place them over a Tava.
8. Pour oil over the sides and cover with a lid.
9. After 2 minutes, remove the lid, turn them over, do not cover now.
10. Let it get fried till it turns golden brown.
11. This is good along with chutney, idli podi or can be eaten without any side dish even.