Kovakkai Poriyal

INGREDIENTS :
Kovakkai - 250gms
Onion - 1
Tomato - 2
Garlic - 10 cloves
Sambar powder - 2tbspn
Salt as needed

TO TEMPER :
Oil - 4tbspn
Mustard seeds - 1tspn
Curry leaves - 1sprig

PREPARATION :
1. In a pan, pour oil temper mustard seeds, curry leaves. Then add chopped onions, garlic & saute it until it becomes golden brown colour.
2. Now add chopped tomatoes & saute it.

3. Then add sliced kovakkai, chilli powder, salt, water and allow it to boil. Once it is cooked transfer it to a bowl and serve it.

HINT : Adding of grated coconut in final stage will add extra taste to the dish.