Paal Paayasam (New version)

INGREDIENTS :
Milk - 1/2 litre
Raw rice or Basmathi rice - 1 handful
Sugar - 100gms
Ghee - 1tbspn
Cashews - 5
Almond - 5

PREPARATION :

First heat milk in a vessel without adding water. Once the milk begins to boil add the washed rice & stir it for 2 minutes and switch off it.
Then put them in a pressure cooker for two whistle and then keep it in low flame for 30 minutes. Keeping in pressure cooker will turn the milk into light orange colour.

Then remove it from pressure cooker add sugar as needed to taste and keep in low flame for 5 minutes.
Then in a pan add ghee and fry the cashews, almonds and pour it. Now paayasam is ready.
Garnish it with almonds & serve it either hot or chill.
It is very yummy.........