Kaara chutney

INGREDIENTS :
Onion - 3
Tomato - 2
Red chilli - 8
Garlic - 10 cloves
Salt as needed

TO TEMPER :
Oil - 3tbspn
Mustard seeds - 1/4tspn
Curry leaves - 1sprig

PREPARATION :
1. Cut onions, tomatoes and add all the items in mixer grinder and grind them to a paste.

2. Then in a pan add oil temper, mustard seeds, curry leaves & add the ground mixture and stir it.
3. Allow it to boil till the raw smell goes off. Then transfer to a bowl.
Serve it with idli or dosa. If u want add gingely oil to the chutney while serving.