Capsicum Chutney

INGREDIENTS :
Capsicum - 1
Onion - 1
Tomato - 2
Red chilli - 7
Garlic - 8 cloves
Cinnamon - 2 piece
Tamarind - little bit
Salt as needed

TO TEMPER :
Mustard seeds - 1/2tspn
Urad dal - 1tspn
Curry leaves - 1sprig
Oil - 3tbspn

PREPARATION :
1. In a pan pour oil add cinnamon, red chillies & saute it. Then add garlic, chopped onions and fry them until the raw smell goes.
2. Then add chopped tomatoes, cut capsicum & saute it until the capsicum is cooked. Then remove it from the flame and allow it to cool.
3. Now transfer it to mixer grinder, add salt, tamarind & grind them to a paste.

4. Then in a pan add oil splutter mustard seeds, urad dal, curry leaves, add the ground paste & allow it to boil for 5 minutes in low flame.
Now the spicy chutney is ready to serve. Serve it with idli or dosa.