Banner Image

Banner Image

About Me

Hi Folks, I'm Saranya Rajesh Kumar. I'm based out of Chennai & very passionate about Cooking, especially South Indian cuisine. I've been trying out new recipes with different combinations which I'm gonna share with all you guys in coming posts. My Blog is attempt to introduce new healthy recipes & traditional andhra cuisine. Also, in future, I'm planning to make this blog a travelogue & handicrafts guide too. Request your support & suggestions on taking this blog to the next level. Thanks & Cheers...!!! With Love, SRK

Saturday, 16 November 2013

Instant tomato rice


INGREDIENTS :
Onion - 1
Tomato - 3
Green chilli - 2
Garlic - 10 cloves
Cooked rice - 2 cups
Chilli powder ( sambar powder) - 1 1/2tbspn
Salt as needed to taste

TO TEMPER :
Oil - 4tbspn
Bay leaf - 1
Cinnamon - 1
Cloves -1
Curry leaves - 1sprig

PREPARATION :
1. In a pan add oil & temper spices, then add chopped onion, green chilli & fry them to a golden brown colour.
2. Now add crushed garlic & fry them, then add chopped tomatoes & saute it.


3. Add chilli powder, salt and saute it until the raw smell goes. Once the oil oozes out from it add the cooked rice and mix them. Now the spicy tomato rice is ready to serve.
Serve it with vathal or appalam.


No comments:

Post a Comment