INGREDIENTS :
Onion - 1
Tomato - 3
Green chilli - 2
Garlic - 10 cloves
Cooked rice - 2 cups
Chilli powder ( sambar powder) - 1 1/2tbspn
Salt as needed to taste
TO TEMPER :
Oil - 4tbspn
Bay leaf - 1
Cinnamon - 1
Cloves -1
Curry leaves - 1sprig
PREPARATION :
1. In a pan add oil & temper spices, then add chopped onion, green chilli & fry them to a golden brown colour.
2. Now add crushed garlic & fry them, then add chopped tomatoes & saute it.
3. Add chilli powder, salt and saute it until the raw smell goes. Once the oil oozes out from it add the cooked rice and mix them. Now the spicy tomato rice is ready to serve.
Serve it with vathal or appalam.



No comments:
Post a Comment