Sago ( javvarisi ) Balls

INGREDIENTS :
Pulicha Idli maavu - 1bowl
Javvarisi - 50gms
Channa dal - 1tspn
Green chilli - 3
Onion - 2
Curry leaves - 1sprig
Salt as needed
Oil to deep fry

PREPARATION :
1. First take the idli batter in a vessel, add javvarisi & channa dal to the batter and soak them for 4 hours.
2. After 4 hours add the chopped onions, green chillies, curry leaves, little bit salt & mix them well.

3. Pour required amount of oil in pan and allow it to get heat. Once the oil gets heated, make balls drop it in oil, then deep fry them to a golden brown colour.

Now serve it hot. It ll be very tasty and crispy.
HINT : This may also be fried in kuzhipaniyaara thattu. Batter should not be more watery, If it becomes watery we may add rice flour.