Tomato dosa

INGREDIENTS :
Idli rice - 500 gms
Tomato - 250 gms
Salt as needed
Oil

PREPARATION :
1. Wash and soak the rice for 4 hours.
2. In a mixer grinder, add soaked rice, cut tomatoes salt & grind them to a paste. Then transfer it to a vessel.

3. This dosa cannot be prepared like ordinary dosa by pouring the batter just like that on the tava & spreading.
4. Keep tava on the stove, after getting heated, pour the batter from outside to inside in concentric circles so that the batter spreads evenly. Pour oil on the edges. Cover it with a lid & ensure the flame is set to medium.
5. After two minutes, open the lid, turn the dosa, pour oil and do not cover with lid as before.
6. Once it is roasted, remove it from the tava.
7. Then serve it with kaara chutney. ( refer under label chutneys )

HINT : Red chillies can also be added and ground if u want it to be more spicy.