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Hi Folks, I'm Saranya Rajesh Kumar. I'm based out of Chennai & very passionate about Cooking, especially South Indian cuisine. I've been trying out new recipes with different combinations which I'm gonna share with all you guys in coming posts. My Blog is attempt to introduce new healthy recipes & traditional andhra cuisine. Also, in future, I'm planning to make this blog a travelogue & handicrafts guide too. Request your support & suggestions on taking this blog to the next level. Thanks & Cheers...!!! With Love, SRK

Tuesday, 19 November 2013

Raw mango rice


INGREDIENTS :
Raw mango - 1
Cooked rice
Salt as needed

TO TEMPER :
Mustard seeds - 1tspn
Urad dal - 2tbspn
Channa dal - 2tbspn
Green chillies - 4 or 5
Oil - 5tbspn
Curry leaves - 1sprig

PREPARATION :
1. First grate the mango & keep aside. Also cook the rice & keep aside.
2. In a pan add oil, temper mustard seeds, green chillies, channa dal, urad dal & fry them.


3. Now add the cooked rice, then add salt & grated mango and mix them. Add grated mango and salt according to taste. Then serve it.



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