INGREDIENTS :
Raw mango - 1
Cooked rice
Salt as needed
TO TEMPER :
Mustard seeds - 1tspn
Urad dal - 2tbspn
Channa dal - 2tbspn
Green chillies - 4 or 5
Oil - 5tbspn
Curry leaves - 1sprig
PREPARATION :
1. First grate the mango & keep aside. Also cook the rice & keep aside.
2. In a pan add oil, temper mustard seeds, green chillies, channa dal, urad dal & fry them.
3. Now add the cooked rice, then add salt & grated mango and mix them. Add grated mango and salt according to taste. Then serve it.




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