INGREDIENTS :
Idli batter
Chutney (any one kind)
Cooking Oil
PREPARATION :
1. Place the tava on the stove, pour the idli batter and prepare the dosa as usual.
2. After preparing dosa, to the inside of the dosa, spread the chutney over it. (here i took capsicum chutney).
3. Then fold it and pour oil on the edges. Then keep it for 1 minute & remove it. Then serve it hot. It is very spicy & crispy.
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