Kovakkai thovaiyal

INGREDIENTS :
Kovakkai - 250 gms
Green chilli - 7
Tamarind - small lemon size
Salt as needed
Oil - 4tbspn

PREPARATION :
1. Cut the kovakkai lengthwise and keep aside.
2. In a pan pour oil, add green chillies, kovakkai & fry them until the raw smell goes off. Fry them in low flame until it is cooked.

3. Once it is cooked allow it to cool. Then transfer it to a mixer grinder, add tamarind, salt and grind them to a fine paste. Now transfer it to a bowl. It is ready to serve.
It tastes good with white rice, idli or dosa.