Special kurma

INGREDIENTS :
Carrot - 2
Beans - 10
Green peas - 1 cup
Potato - 1
Onion - 2
Tomatoes - 2
Cooking oil
Salt as needed
Ghee - 2tbspn
Coriander leaves
Curry leaves - 1sprig
Bay leaf - 2
Cinnamon - 2

TO FRY & GRIND :
Green chilli - 5
Ginger - 1 piece
Garlic - 15 cloves
Onion - 1
Fennel seeds - 1tspn
Coconut - 1/2shell (grated)
Cashews - 10

PREPARATION :
1. In a pan pour oil add fennel seeds, onion, green chillies, ginger, garlic & fry them till the raw smell goes. Allow it to cool, then transfer it to a mixer grinder and grind them to a paste & keep aside.

2. Again in a pan pour 1tbspn of oil, add grated coconut, cashews & fry them for 5 minutes. Allow it to cool & grind them to a fine paste & keep aside.

3. Now in a pan pour oil, splutter bay leaf, cinnamon & add chopped onions, curry leaves and saute it to a golden brown colour. Now add tomatoes & saute it, then add chopped carrot, beans, potato, green peas & saute it. Then add the ground paste of onion and saute it for few minutes, then add water, salt and cook the vegetables. we can cook them in pressure cooker also.

 

4. Once it is cooked add the ground coconut paste and allow it to boil in medium flame for 5 minutes. Then transfer it to a vessel.

Now add the chopped coriander leaves, ghee and serve it hot with chappathi. It is very tasty & yummy. It also tastes good with white rice.